Vegan Brownies (Gluten & Soy Free)
- COOK
20 Mins - PREP
10 Mins - TOTAL
90 Mins
A gluten and soy free vegan brownie! This brownie is fudge-y but also slightly cake-y. Sure to please every brownie lover.
| Nutritional Facts |   |
| Servings 9 servings | Serving Size 1 3inch Square Brownie |
 | | Calories | 179 |
| Fat | 6.7g |
| Carbohydrates | 29g |
| Protein | 2.7 |
| Fiber | 2g |
| Sugar | 17g |
| Sodium | 161mg | | |
Ingredients
- 3/4 Cup Sugar
- 2 Tablespoons Ener-G Egg Replacer Powder (Unprepared)
- 1/3 Cup Cocoa Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Cup Almond Meal/Flour
- 1/2 Cup Brown Rice Flour
- 1/4 Teaspoon Sea Salt
- 1/2 Cup Coconut Milk, Full Fat Canned Kind
- 2 Tablespoons Light Vegan Butter (Melted)
- 2 Teaspoons Vanilla
- 1 Tablespoon Rice Milk or Coffee
Directions
Preheat oven to 350 degrees.
In a medium sized mixing bowl mix together all ingredients. When you first start out mixing you may think that the batter is going to be too dry but keep mixing. You will start to see a thick beautiful brownie batter form. Dump the batter into a 9 X 9 brownie pan sprayed with oil. Place into oven and let bake for 20 minutes. After baking let cool for at least an hour. After they have cooled cut into 3 inch squares.
