Dairy Alternatives - My Vegan Cookbook

Dairy Alternatives

This vegan sandwich spread has a creamy, thick texture and great taste but very low in fat.
This mozzarella style cheeze for pizza is the ultimate. It pours on easily and thickens up in the oven.
A vegan ricotta cheese. Can be used in place of regular ricotta cheese. Great to dress a pita pocket or salad, lasagna or stuffed manicotti noodles.
A creamy and delicious vegan sour cream recipe.
mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.