These have the perfect chewy texture and rich chocolatey flavor. These are oh so delicious and you don't get that sick feeling like you ate a bucket of shortening.
This is the quintessential vegan white cake icing. You can add dyes to color it or keep it white. You can even flavor it anyway you like, as long as the flavoring is clear.
A vegan strawberry cake recipe that is bursting with strawberry flavor. The secret is freeze dried strawberries and strawberry extract. The same or better than any boxed strawberry cake mix.
A low-fat vegan cherry chocolate cake recipe that uses whole wheat flour, no oil or butter in the cake (1 tablespoon in the icing) and still manages to be moist and tender. The perfect spur of the moment cake recipe for a hectic weekday.
A lighter sugar cookie that is crispy and flakey but not greasy. These keep their shape in the oven and taste divine. The perfect holiday cookie recipe you will use every year.