Main Dishes - My Vegan Cookbook
Snacks & Appetizers
Soups, Stews & Chowders
Sauces, Dressings & Dips
Rice, tofu and vegetables smothered in a sweet and spicy peanut sauce. The sauce is only mildly hot.
A spicy macaroni dish confetti-ed with sun dried tomatoes and spinach leaves, smothered in a white cream sauce.
Mushroom & Lentil Stroganoff
This recipe sticks with the classic Stroganoff tastes of beefy and creamy. You would swear that someone slipped in real sour cream somewhere and the mushrooms and lentils give it a beefy taste.
Eggplant & Zucchini Casserole
Roasted eggplant and zucchini layered with tomato sauce and a creamy cheeze mixture created from cream of wheat make up this savory summer casserole.
Zucchini Bow Tie Pasta
How to describe this pasta? First, there is the slight tang and zip from the lemon, garlic, fresh basil, pepper and extra virgin olive oil.
Vegan Spinach Lasagna (Low Fat)
You will not miss the cheese in this vegan version of the classic Lasagna.
Vegan Cornbread Stuffing W/ Gravy
A vegan version of traditional southern cornbread stuffing.
Creamy Shell Pasta With Spinach
This recipe was inspired by the manicotti stuffed with cheese and spinach.
Chick Pot Pie
A delicious and comforting vegan pot pie recipe with a half whole grain crust.
Bean & Vegetable Skillet
This one skillet dinner is quick and delicious. Perfect for those days that you don't have a lot of time to cook.
Roasted Potatoes & Carrots W/ Mushrooms
These roasted potatoes and carrots with mushrooms are my replacement for roast beef baked with carrots and potatoes.
Cheezey Spinach & Mushroom Pockets
A healthy & vegan alternative to those frozen stuffed pocket meals.
Tangy Italian Pasta
A tangy Italian vegan pasta recipe.
Cabbage Rolls (Low Fat & Soy Free)
A low fat and high in fiber vegan stuffed cabbage roll recipe. Soy free.
Vegan Eggplant Parmigiana
A vegan version of eggplant parmigiana.
Cheezy Broccoli Orzo
A deliciously cheesey tasting orzo dish.
Squash Dressing With Mushroom Gravy
A delicious and savory squash dressing recipe made vegan. A great way to use the summer squash from garden.
Heavenly Tomato Tart
This tart is a little bit of a fat bomb but you can counter that fact by eating it with a very big salad :D, right?
Vegan Shepherd's Pie
This vegan version of a traditional Shepherd's Pie uses lentils instead of meat and is flavored with pinches of cumin, allspice and thyme.
Drop Dumplings With Mixed Vegetables
A vegan spin on the southern classic chicken and dumplings. Easy drop dumplings and mixed vegetables. Low fat, easy to make and delicious.
Vegan Italian Wedding Soup
This soup has so much going on to delight your taste buds. The "meaty" and chewy meatballs, kale, vegetable corkscrew pasta, mushrooms and the savory broth for all of this to swim in.
Broccoli Curry Casserole
Curry powder infused cream mixed together with spaghetti noodles, broccoli and tofu cubes.
Vegan Enchiladas filled with a chickpea mixture. It taste just like chicken but without the cruelty and cholesterol.
Summer Squash Casserole
Summer Squash Casserole, a southern favorite made vegan and low fat. Perfect for using up the summer squash that might be coming from your garden.
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Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.