Salads - My Vegan Cookbook


A colorful rainbow rotini pasta tossed with a delicious Italian dressing, tomatoes and red bell pepper.
The twist on this classic American potato salad is that the potatoes are roasted in the oven to infuse them with flavor.
Don't just make use of those left over broccoli stalks, make 'em DELICIOUS! You will love this broccoli salad recipe.
Back in the 90s my twin brother and I use to make this pasta salad, back when we were not so strict vegetarians.
Chunks of bursting-with-flavor "chicken" seitan covered in creamy, low-fat dressing with dill. Mixed together with crunchy celery, spring onions and plump cherry tomatoes.
I have several potato salad recipes on this site. But as the title suggest I think this is my best so far.
Easy black bean and corn salad. You can eat this straight up or use it in a flatbread wrap.
mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.