No-Roll Pie Crust, Vegan

Ingredients

• Spray Oil (for spraying pie plate)
• 1/2 Cup Whole Wheat Flour
• 1/2 Unbleached All-Purpose Flour
• 1 Tablespoon Cornmeal
• 1 Teaspoon Sugar
• 1/2 Teaspoon Baking Powder
• 1/4 Teaspoon Salt
• 2 Tablespoons Light Vegan Butter
• 2 Tablespoons Canola Oil
• 1 1/2 Tablespoons Ice Water
• 1 Tablespoon Lemon Juice

Directions

Preheat oven to 325 degrees.

Place all ingredients into a food processor and blend until you get course crumbles.

Spray pie plate with canola oil.

Dump dough onto pie plate and flatten evenly around the entire pie plate, making sure to go up the sides of the plate.

Edges can be fluted or not. If making a baked pie, bake 5 minutes before you fill the pie crust to be baked again. If you are making an unbaked pie, bake around 25 minutes.