No-Chicken Broth
- COOK
45 Mins - PREP
5 Mins - TOTAL
50 Mins
Save yourself some money and make your own no-chicken broth. This recipe tastes fresher and even better than the stuff you buy at the store.
| Nutritional Facts |   |
| Servings 4 | Serving Size 1 Cup |
 | | Calories | 66 |
| Fat | 3.2g |
| Carbohydrates | 7.5g |
| Protein | 1.7 |
| Fiber | 0g |
| Sugar | 2.6g |
| Sodium | 697mg | | |
Ingredients
- 1 Cup Onions, Chopped
- 1 Cup Celery, Chopped
- 2 Tablespoons Light Vegan Butter
- 5 Cups Water
- 2 Teaspoons Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Seasoned Salt
- 1/2 Teaspoon Poultry Seasoning
- 2 Tablespoons Soy Sauce, Low Sodium
Directions
In a deep saucepan simmer onions and celery with the butter on medium-low heat until vegetables are soft.
Add water, onion and garlic powder, seasoned salt, poultry seasoning and soy sauce and let simmer on medium-low for 30 minutes.
Strain broth and discard vegetable pulp.
Makes 4 cups.
