Vegan Danish Wedding Cookies

Ingredients

• 3 Tablespoons Chopped Pecans
• 1 Tablespoon Raw Cacao Nibs
• 1/4 Cup Organic Coconut Oil, Room Temperature
• 1/4 Cup Light Vegan Butter, Room Temperature
• 1/4 Cup Sugar
• 1 Cup All-Purpose Flour
• 1 Teaspoon Vanilla
• 1 Teaspoon Coconut Flavoring
• 1/4 Teaspoon Cinnamon
• 1/4 Teaspoon Cardamon
• 1 Teaspoon Cocoa Powder
• 1/2 Cup Confectioner's Sugar

Directions

Preheat oven to 375

In a food processor chop the cacao nibs really fine. Then add the pecans and chop them coarsely. Add this and shortening, butter and sugar to a mixing bowl and stir together with a spoon. Then add flour, vanilla, coconut flavoring, cinnamon, cardamon, cocoa powder and stir that together.

Roll the dough into 1 inch balls and place onto a cookie sheet sprayed with non-stick spray. Place in oven and cook for about 12 minutes. Let them cool 3 minutes and while still warm shake them around in a large freezer bag with the confectioner's sugar.