This is a simple and delicious dish. Crispy green beans, yellow squash and zucchini cooked in lemon and black pepper seasoning. All topped with almond flour to give it a hearty nutty flavor.
If you don't happen to have almond flour, take a handful of almonds and chopped them up in a food processor to make your own.
Nutritional Facts | |
Servings 3 | Serving Size 1 Cup |
Calories | 103 |
Fat | 6.50g |
Carbohydrates | 11g |
Protein | 4 |
Fiber | g |
Sugar | 3g |
Sodium | mg |
Cut squash and zucchini into quarter inch thick coins. Remove stem ends and strings on green beans. Place squash, zucchini, green beans, lemon and pepper seasoning and olive oil in a nonstick skillet and cook covered on medium heat, stirring occasionally until vegetables become crispy and tender. Sprinkle with salt and almond flour and serve.