Lower Fat Oatmeal Raisin Cookies
- COOK
15 Mins - PREP
10 Mins - TOTAL
25 Mins
This low fat oatmeal raisin cookie is crispy on the outside, chewy on the inside and delicious.
| Nutritional Facts |   |
| Servings 16 | Serving Size 1 Cookie |
 | | Calories | 84 |
| Fat | 2.7g |
| Carbohydrates | 18g |
| Protein | 1.4 |
| Fiber | 1.3g |
| Sugar | 9g |
| Sodium | 75mg | | |
Ingredients
- 1/2 Cup Whole Wheat Flour
- 1/4 Cup Ground Flax Seed
- 3/4 Cup Old Fashioned Oats
- 1/4 Cup Light Brown Sugar
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- Pinch of Cinnamon
- 1 Teaspoon Vanilla
- 2 Tablespoons Canola Oil
- 5 Tablespoons Maple Syrup
- 1 Tablespoon Molasses
- 1/4 Cup Raisins
Directions
Preheat oven to 350 degrees.
In a mixing bowl mix together all ingredients. Drop cookies onto a greased cookie sheet (or use parchment paper). Use 1 slightly raised tablespoon of dough per cookie. Mash down dough some to help them spread out.
Bake cookies until golden brown on bottom and top. Allow cookies to cool for 10 to 15 minutes before taking off cookie sheet.
