Barbecue Sauce (Fat Free)
- COOK
15 Mins - PREP
5 Mins - TOTAL
20 Mins
With all the high fructose sugar in most bought barbecue sauces, it's best to make your own.
Use this barbecue sauce in our barbecue sandwich recipe or slice some tofu and slather it on and bake it in the oven.
| Nutritional Facts |     |
| Servings 7 | Serving Size 2 Tablespoons |
 | | Calories | 24 |
| Fat | 0g |
| Carbohydrates | 5g |
| Protein | .75 |
| Fiber | g |
| Sugar | 3g |
| Sodium | mg | | |
Ingredients
- 1 8oz Can Tomato Sauce
- 1/2 Tablespoon Balsamic Vinegar
- 1/2 Tablespoon Lemon Juice
- 1/4 Teaspoon Hot Sauce
- 1/2 Teaspoon Liquid Smoke
- 1 Tablespoon Prepared Mustard
- 1/2 Tablespoon Molasses
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Chili Powder
- 1/2 Tablespoon Brown Sugar
- Dash All Spice
- Salt & Pepper to taste
Directions
Bring to a boil and simmer on low for 15 minutes.
