Vegan Sour Cream
- COOK
0 Mins - PREP
5 Mins - TOTAL
5 Mins
A creamy and delicious vegan sour cream recipe. I recommend using this as a garnish for savory dishes, like taco salad. Probably not a good idea to use it in say, something to replace sour cream in a cake recipe for example.
| Nutritional Facts |  |
| Servings 5 | Serving Size 1/4 Cup |
 | | Calories | 71 |
| Fat | 5.50g |
| Carbohydrates | 2.50g |
| Protein | 6 |
| Fiber | 1g |
| Sugar | 0g |
| Sodium | 240mg | | |
Ingredients
- 1/2 14oz. Block of Firm Tofu, Unpressed
- 1/4 Cup Blanched Slivered Almonds
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Ground Coriander
- 2 Tablespoons Rice Vinegar
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Lemon Pepper Seasoning
- 2 Tablespoons Almond Milk
Directions
Place all ingredients in an immersion blender cup or food processor and blend until completely smooth.
