A vegan version of the classic red velvet cake.
A vegan cream cheese frosting recipe that uses spices and vinegar to give it a cream cheese taste.
A rich and decadent vegan pecan pie recipe. The filling is a thick gooey caramel-like base.
A low fat vegan apple crisp recipe.
A vegan pumpkin spice cake recipe.
A crispy crust and a gooey peach filling with sparks of cinnamon.
Sweet, creamy and delicious vegan ice cream! This recipe will fool even the most vegan phobic customers.
A gluten and soy free vegan brownie! This brownie is fudge-y but also slightly cake-y.
    PG 3 OF 5      
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.