Vegan strawberry cake frosting that's bursting with strawberry flavor. The secret is freeze dried strawberries and strawberry extract.

This is the quintessential vegan white cake icing. You can add dyes to color it or keep it white. You can even flavor it anyway you like, as long as the flavoring is clear.

My low fat veganized version of the classic carrot cake, cuts the canola oil down to only 2 tablespoons.

These cookies are gluten free, deliciously sweet but with very little added sugar. The texture is soft and slightly fudge-y.

This delicious vegan cherry pie only has 1/2 cup of sugar added and each serving only has 7 grams of fat.

A vegan version of the classic red velvet cake.

A vegan cream cheese frosting recipe that uses spices and vinegar to give it a cream cheese taste.

A rich and decadent vegan pecan pie recipe. The filling is a thick gooey caramel-like base.