Sauces, Dressings & Dips

Whole pineapple chunks are pureed with sugar, rice vinegar, paprika and corn starch to create this yummy sweet and sour sauce.
A vegan spicy honey mustard sauce, great for dipping vegan nuggets.
A cheezey party dip with a kick of pickled jalapeno pepper.
A delicious high fiber and low fat version of the classic Hummus.
It's not always easy to eat the amount of raw vegetables we need in a day. This creamy, thick and flavorful onion dip will make them a pleasure to eat
This simple to follow recipe will convince you that making your own Tahini paste is a snap.
Save yourself some money and make your own no-chicken broth. This recipe taste even better than that stuff you buy.
With all the high fructose sugar in most bought barbecue sauces, it's best to make your own.
    PG 2 OF 3      
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.