Plant-based & Healthy
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The Veganic Way
Snacks & Appetizers
Soups, Stews & Chowders
Sauces, Dressings & Dips
Bean & Vegetable Skillet
This one skillet dinner is quick and delicious. Perfect for those days that you don't have a lot of time to cook.
Broccoli Curry Casserole
Curry powder infused cream mixed together with spaghetti noodles, broccoli and tofu cubes.
Cabbage Rolls (Low Fat & Soy Free)
A low fat and high in fiber vegan stuffed cabbage roll recipe. Soy free.
Cheezey Spinach & Mushroom Pockets
A healthy & vegan alternative to those frozen stuffed pocket meals.
Cheezy Broccoli Orzo
A deliciously cheesey tasting orzo dish.
Chick Pot Pie
A delicious and comforting vegan pot pie recipe with a half whole grain crust.
Vegan Enchiladas filled with a chickpea mixture. It taste just like chicken but without the cruelty and cholesterol.
Creamy Shell Pasta With Spinach
This recipe was inspired by the manicotti stuffed with cheese and spinach.
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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.