Plant-based & Healthy
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The Veganic Way
Snacks & Appetizers
Soups, Stews & Chowders
Sauces, Dressings & Dips
Vegan 2 Egg Yellow Cake
A vegan version of the classic 2 egg yellow cake.
Oil-Free Strawberry Vinaigrette
A delicious and oil-free strawberry vinaigrette in honor of strawberry season.
Cheezey Bulgur Wheat Casserole
The bulgur wheat in this dish gives it a ground hamburger texture and it's all smothered in a cheezey sauce.
Vegan Apple Praline Bread
A delicious vegan apple praline bread recipe.
Summer Squash Casserole
Summer Squash Casserole, a southern favorite made vegan and low fat. Perfect for using up the summer squash that might be coming from your garden.
Vegan Enchiladas filled with a chickpea mixture. It taste just like chicken but without the cruelty and cholesterol.
The dominant flavors in this peasants' soup are the fennel seed and celery, which marry well with the earthiness of the lentils and barley.
Vegan Twice Baked Potatoes
A delicious and simple lower fat vegan twice baked potato recipe using sweet potato to create a cheeze topping.
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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.