Vegan Pumpkin Pie

Ingredients

• 1/2 Cup Chopped Pecans
• 1 Tablespoons Brown Sugar
• 1/2 Tablespoons Light Vegan Butter Melted

• 1/2 Cup Blanched/Slivered Almonds
• 1/2 Cup Plain Almond or Soy Milk
• 1/2 Cup Unbleached All-Purpose Flour
• 3/4 Cups Sugar
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Baking Powder
• 2 Tablespoons Light Vegan Butter
• 2 Tablespoons Molasses
• 1 1/2 Teaspoons Pumpkin Pie Spice
• 1 Tablespoon Lemon Juice
• 2 Teaspoons Vanilla
• 3/4 Cup Pureed Pumpkin

Directions

If you're not using a pre-made vegan pie crust you will need to make one. Here is our recipe: No-Roll Pie Crust

Preheat oven to 325 degrees.

Prepare topping. Place pecans, brown sugar and 1/2 tablespoon of the vegan butter in a skillet on medium to low heat, stirring constantly for about 5 minutes.Let cool while mixing together pie filling.

Using a blender or a hand held blender, blend almonds and soy milk together until liquid.

In a mixing bowl add flour, sugar, salt, baking powder, pie spice and mix together.

Then add the butter, molasses, lemon juice, vanilla, pumpkin and almond and soy mixture. Mix together with a spoon.

Pour into pie crust. Spread topping evenly on top of pie and place in oven for about an hour or until center is set and crust is brown.

Let it cool before eating.