Main Dishes

This recipe was inspired by the manicotti stuffed with cheese and spinach.
A vegan version of traditional southern cornbread stuffing.
You will not miss the cheese in this vegan version of the classic Lasagna.
How to describe this pasta? First, there is the slight tang and zip from the lemon, garlic, fresh basil, pepper and extra virgin olive oil.
Roasted eggplant and zucchini layered with tomato sauce and a creamy cheeze mixture created from cream of wheat make up this savory summer casserole.
This recipe sticks with the classic Stroganoff tastes of beefy and creamy. You would swear that someone slipped in real sour cream somewhere and the mushrooms and lentils give it a beefy taste.
A spicy macaroni dish confetti-ed with sun dried tomatoes and spinach leaves, smothered in a white cream sauce.
Rice, tofu and vegetables smothered in a sweet and spicy peanut sauce. The sauce is only mildly hot.
    PG 3 OF 3      
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.