Side Dishes

A lower fat version of the classic thanksgiving casserole. Green beans in a rich mushroom gravy, topped with crispy coating.
A fat free, spicy okra side dish, perfect served with black eyed peas.
A baked, vegan and lower fat version of the classic southern dish, fried green tomatoes.
Not a fan of Brussels sprouts? Try this easy and quick way to make them taste great.
Low fat potato salad recipe using avocado and blended sweet peas for a mayo substitute.
Crunchy and spicy baked sweet potato fries.
Low fat vegan onion ring recipe. They're crispy, golden brown and delicious.
The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash or peppers.
    PG 2 OF 3      
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.