A low-fat vegan cherry chocolate cake recipe that uses whole wheat flour, no oil or butter in the cake (1 tablespoon in the icing) and still manages to be moist and tender. The perfect spur of the moment cake recipe for a hectic weekday.
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham.
All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.