Creamy vegan low-fat potato soup infused with chives and soy baco bits.

A "classic" American pizza sauce that will make you say, "Now that's what pizza sauce should taste like!"

This hummus recipe has a kick of hot sauce and the crunch of fresh sweet red peppers. I substitute the usual tahini paste that goes in hummus with peanut butter and toasted sesame oil.

A delicious tomato based salad dressing spiced with onion, garlic and lemon pepper. Sweetened with a touch of agave nectar.

Whole pineapple chunks are pureed with sugar, rice vinegar, paprika and corn starch to create this yummy sweet and sour sauce.

A vegan spicy honey mustard sauce, great for dipping vegan nuggets.

A cheezey party dip with a kick of pickled jalapeno pepper.

A delicious high fiber and low fat version of the classic Hummus.