This soup has so much going on to delight your taste buds. The "meaty" and chewy meatballs, kale, vegetable corkscrew pasta, mushrooms and the savory broth for all of this to swim in.

A vegan spin on the southern classic chicken and dumplings. Easy drop dumplings and mixed vegetables. Low fat, easy to make and delicious.

This vegan version of a traditional Shepherd's Pie uses lentils instead of meat and is flavored with pinches of cumin, allspice and thyme.

This tart is a little bit of a fat bomb but you can counter that fact by eating it with a very big salad :D, right?

A delicious and savory squash dressing recipe made vegan. A great way to use the summer squash from garden.

A deliciously cheesey tasting orzo dish.

A vegan version of eggplant parmigiana.

A low fat and high in fiber vegan stuffed cabbage roll recipe. Soy free.