A baked, vegan and lower fat version of the classic southern dish, fried green tomatoes.

Not a fan of Brussels sprouts? Try this easy and quick way to make them taste great.

A fat free, spicy okra side dish, perfect served with black eyed peas.

This recipe takes canned baked beans and kicks up the flavor without a lot of work.

A lower fat version of the classic thanksgiving casserole. Green beans in a rich mushroom gravy, topped with crispy coating.

Low fat potato salad recipe using avocado and blended sweet peas for a mayo substitute.

Low fat vegan onion ring recipe. They're crispy, golden brown and delicious.

Satisfying potatoes smothered in an hereby and creamy cheeze sauce. A low fat and vegan version of everyone's favorite side dish.