A creamy and delicious vegan sour cream recipe.
A vegan ricotta cheese. Can be used in place of regular ricotta cheese. Great to dress a pita pocket or salad, lasagna or stuffed manicotti noodles.
This mozzarella style cheeze for pizza is the ultimate. It pours on easily and thickens up in the oven.
This vegan sandwich spread has a creamy, thick texture and great taste but very low in fat.
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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.