Meat Alternatives

A low fat, but delicious and succulent stuffed seitan roast.
A soy, gluten, oil and nut free version of our most commented on recipe. It's just as good as the original, dare I say, even better.
Barley and mixed vegetables make up the bulk of this delicious low fat, vegan burger patty recipe, which is packed with fiber.
A vegan sausage link inspired by Field Roast's Apple & Sage vegan sausage. I added a hint of clove to mine to give them a unique flavor.
Crunchy on the outside and tender on the inside, these vegan "chicken" nuggets are yummy.
These hot dogs are delicious, definitely a step above those you buy in the grocery store and isolated soy free.
It's just the right amount of chewy without being tough. It's tender without being too soft and so moist. And most importantly it's bursting with chicken-like flavor.
Quick chicken-like tofu cubes. Great to add to salads, pita pockets and stir fries.
    PG 1 OF 4      
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.