Snacks & Appetizers

Blended almonds, tofu and pine nuts create a velvety texture and taste that closely resembles that of a real cheese ball. It's perfect for the holidays.
Blended almonds, cashews and nutritional yeast flakes create a velvety texture and taste that closely resembles that of real cheddar.
A crunchy granola bar with a peanut butter flavor and a hint of sesame.
Besides being lower in sugar and higher in fiber than store bought granola cereal, it's more fun to make your own.
A delicious and different jalapeno popper recipe.
An easy to make, low-fat vegan caramel popcorn recipe. Feel free to add your favorite nuts.
Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party.
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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.