Plant-based & Healthy
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The Veganic Way
Snacks & Appetizers
Soups, Stews & Chowders
Sauces, Dressings & Dips
Vegan Twice Baked Potatoes
A delicious and simple lower fat vegan twice baked potato recipe using sweet potato to create a cheeze topping.
Oil-Free Vegan Cheeze Sandwich
A cheezey toasted sandwich that's vegan and uses no oil or vegan butter. Serve with your favorite soup or salad.
Vegan Cocktail Sausage Balls (Gluten & Soy Free)
Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party.
Sweet Chili Sauce
A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables.
Oil Free Banana Nut Bread
Oil and butter free banana nut mini loaves. This recipe has walnuts to add crunch, dates to add sweetness and cut some of the sugar, and mostly whole wheat flour.
Broccoli Curry Casserole
Curry powder infused cream mixed together with spaghetti noodles, broccoli and tofu cubes.
Low Fat Brown Gravy
A low fat vegan grown gravy recipe. Perfect with creamed potatoes and or a seitan turkey roast.
Seitan "Turkey" Roast
A low fat, but delicious and succulent stuffed seitan roast.
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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.